best emulsifiers distilled monoglyceride, food grade cas 123 94 4, factory price high quality distilled monoglyceride

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Product Overview


Best emulsifiers distilled monoglyceride, food grade cas 123-94-4, factory price high quality distilled monoglyceride

Product Description

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Distilled monoglyceride e471: Manufacturer 
Purity: 99.65% 
CAS: 123-94-4 
HLB Value: 3.6-4.0 
Molecular Formula: C21H42O4

distilled monoglyceride e471 China Manufacturer CAS: 123-94-4, C21H42O4, HLB: 3.6-4.0 Large Stock for Export 99% GMS

 Company type: Manufacturer

Brand Name: CARDLO

Model No.: DM-99    

Packaging & Shipping

25.00kgs/ bag. 1x20'FCL= 640 bags = 16 MT3HTB1SOP9HpXXXXXXaXXXq6xXFXXX6

Company Information

 Jiaxing Renze Import & Export Co., Ltd. is a professional manufacturer and supplier of food additives, food ingredients and in China. With the major objective to offer food industry raw materials and food ingredients for diversifying the production  and bringing itup to the standards of the world market. We keep improving and always offering the best quality and highest efficient  service to the domestic and international customers.HTB12ebOMpXXXXbDXFXXq6xXFXXXLQQ20170321170455


 Q: What is the use of distilled monoglyceride?


 A: 1. For candy, chocolate, can prevent the candy, toffee appear grease separation phenomenon; to prevent the crystallization of chocolate and oil and water separation, increase the delicate feeling. Reference dosage is 0.2% to 0.5%.

2. For ice cream, can make the organization mixed evenly, delicate organization, smooth, puffing activity, improve the shape retention.

3. For margarine, to prevent oil and water separation, stratification and other phenomena, improve product quality.

4. For beverages, add fat-containing protein drinks, can improve the stability, to prevent oil floating, protein sink. Can also be used as a stabilizer for emulsifying fragrances.

5. For bread, can improve the dough organizational structure, to prevent aging bread, bread soft, the volume increases, flexible, extended shelf life.

6. For pastry, compatibility with other emulsifiers, as a cake of the blowing agent, and the formation of complexes with the protein, resulting in a moderate bubble film, the system increased the heart volume.

7. For biscuits, adding dough can make the oil to emulsify the state evenly dispersed, effectively prevent oil leakage, improve the brittle brittle.


Q: Why do customers choose our products?


A: Because we have a low price of high quality quality and good service.



Lisa Zhan

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