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vacuum food bag for tuna loin packaging bag
| Material | EVA/PE;PA/PE;PVDC/PE;PA/EVOH/PE | Features | High Shrinkage/High Gloss/High Flexibility |
| Size | Width:100-650mm Length:200-1,200mm | Thickness | 50-140μm |
| Color | Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. | Printing | 1-7 colors double sided gravure printing |
| Bag Type | Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc. | ||
| Usage | Used for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat with nylon/pe livestock packing bag | ||
| Production Process | Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment | ||
| Purchase Information | MOQ of vacuum food bag for tuna loin packaging bag | 30,000-50,000pcs depends on bag size | |
| Sample of vacuum food bag for tuna loin packaging bag | Available | ||
| Packing of vacuum food bag for tuna loin packaging bag | Inside PE plastic bag,outside carton box | ||
| Delivery time | Within 25 days after order confirmation | ||
| Loading Port | Shanghai Port | ||
| Payment Terms | 30% down payment and the balance by T/T before shipment | ||

| Performance require | Units | Technical Requirement | Test standard | Remark | ||
| Tensile Strength | MD | Mpa | >70 | GB/T 1040.3 | ||
| TD | >72 | |||||
| Elongation | MD | % | >400 | GB/T 1040.3 | ||
| at Break | TD | >400 | ||||
| Heat Seal Strength | N/15mm | Film thickness | Typical | QB/T2358—1998 | ||
| Values | ||||||
| 100um | >50 | |||||
| Haze | % | Film thickness | Typical | GB/T 2410-1980 | ||
| Values | ||||||
| 100um | <12 | |||||
| C.O.F | IN/OUT | 0.4~0.8 | GB/T10006—1998 | |||
| WTR | g/sq.m/day | <5 | GB/T 1037-200 | Test | ||
| at38℃,100%R.H. ASTM F1249-2001 | temperature | |||||
| OTR | cc/sq.m/day | <2 | GB/T 19789-2005 | deviation | ||
| at23℃,0%R.H.ASTM D3985-1995 | (-2~+2)℃ | |||||
| Remark | The exact data will vary by gauge PApercentage composition EVOH percentage composition etc. | |||||




Gmcpack is a professional and innovative flexible packaging manufacturer offering customers a very wide range of high barrier flexible packaging materials and one-stop solutions for food packaging.It possesses advanced 5-layer, 7-layer, 11-layer co-extrusion lines,and is capable to produce high barrier functional blow-up,blow-down and cast films with PA,EVOH and PVDC as barrier layer.



♠ High Barrier Bag--For fresh meat, fish, cheese etc.
♠ Vacuum Shrink Bag--For meat, poultry products, processed meat, cheese, butter etc.
♠ Thermoforming film--For fresh or frozen meat, processed meat, seafood, cheese etc.
♠ Modified Atmosphere Packaging (MAP) --For small quantitative packaging of fresh livestock and processed products etc.
♠ PVDC Casing--Packaging for sausage, ham, cheese etc.


♠ Free printing design for food grade vacuum bag for meat with high barrier
♠ Raw materials are imported from America and Germany
♠ Agreement on quality
♠ Strict quality control
♠ On-Time delivery&Flexible ways of payment
♠ 24 hours after-sale services
| Packaging | Inside PE plastic bag, outside carton box |
| Shipping | By Air |
| By Sea | |
| Customers specifying freight forwarders or negotiable shipping methods! | |
Delivery Time: Within 25 days after order confirmation | |
| Payterm Term | Payment: 30% down payment and the balance by T/T before shipmen |
| MOQ: 10000 pieces |



1. What are your main products?
We mainly produce high barrier bag, vacuum shrink bag/film, thermoforming film, MAP tray and PVDC or nylon casing etc.
2. Do you offer samples?
If you need some samples vacuum food bag for tuna loin packaging bag fresh meat to test, we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We always attach great importance to quality controlling from the very beginning to the very end.
6. How about your lead time?
It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.
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