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Black garlic is the fermented food which made by putting the fresh garlic into fermentation tank for 60 to 90 days, it can keep raw garlic original ingredients, and trace elements content is higher in black garlic, taste sweet and sour,have the good effect of antioxidant, anti-acidification , and preventing cancer. To enhance human immunity, restore the body fatigue, maintain human health have great positive effect, after eating garlic, no hassle, it is the fast-acting health food.