Active ingredients: Dietary fiber, vitamins, trace elements
Package: 25kgs/ drum, two layers of plastic bags
Storage: closed, shading, place in a cool dry place
Delivery time
About 7 days after receiving your payment
Package
Packed in aluminum foil bag, double plastic-bag inside
Net weight
25kgs/drum
Gross weight
28kgs/drum
Payment terms
T/T, Western Union, L/C
Storage
Stored in dry and cool place, keep away from strong light and heat
Shelf life
Two years when properly stored
We have enough stock in factory:
Introduction:
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and is closely related to broccoli and cauliflower (var. botrytis), Brussels sprouts (var. gemmifera) and savoy cabbage (var. sabauda) which are sometimes called cole crops. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. It is a multi-layered vegetable. Under conditions of long sunlit days such as are found at high northern latitudes in summer, cabbages can grow much larger. Some records are discussed at the end of the history section.
Function:
1.It’s ideal for weight loss. With only 33 calories per cup, cooked cabbage is low in fat and high in fiber. It is definitely a smart carb.
2.It is a brain food. Cabbage is full of vitamin K and anthocyanins that help with mental function and concentration. These nutrients also prevent nerve damage, improving your defense against Alzheimer’s disease, and dementia. Red cabbage has the highest amount of these power nutrients.
3.Cabbage is high in sulfur, the beautifying mineral. Cabbage helps dry up oily and acne-prone skin. Internally, sulfur is essential for keratin, a protein substance necessary for healthy hair, nails, and skin. Check out this Homemade Cabbage Face Mask.
4.It helps detoxify the body. The high content of vitamin C and sulphur in cabbage removes toxins (free radicals and uric acid). These are the main causes of arthritis, skin diseases, rheumatism and gout.
5.Cabbage has well-known cancer preventative compounds lupeol, sinigrin and sulforaphane. They stimulate enzyme activity and inhibit the growth of cancer tumors. A study on women showed a reduction in breast cancer when cruciferous vegetables like cabbage were added to their diet.
6.It helps keep blood pressure from getting high. The high potassium content helps by opening up blood vessels, easing the flow of blood.
7.Use cabbage to relieve headaches. A warm compress made with cabbage leaves can help relieve the pain of a headache. Crush cabbage leaves, place in a cloth, and apply on the forehead. Also, drink raw cabbage juice 1-2 oz. (25-50ml) daily for chronic headaches.
8.Hangovers from heavy drinking were reduced by using cabbage, since Roman times.
9.Cabbage is an anti-inflammatory and blood sugar regulator. The natural red pigments of red cabbage (betalains) is said to lower blood sugar levels and boost insulin production. Of course it has no white sugars and very few simple sugars. Betalains have powerful anti-inflammatory properties just like beets.
Nutritional Facts:
Cabbage is an excellent source of vitamin C and vitamin K, containing more than 20% of the Daily Value (DV) for each of these nutrients per serving (right table of USDA nutrient values).Cabbage is also a good source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100 gram serving (table).
Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism.Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer.
Purple cabbage contains anthocyanins which are under preliminary research for potential anti-carcinogenic properties. Cabbage is also a source of indole-3-carbinol, a chemical under basic research for its possible properties.
Application:
Widely used in functional food, drinks, health care products and pharmaceuticals etc.
Plant Bases:
Company Information
Our advantages:
1. Our factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP
2. We inspect the manufacture process strictly and the quality can be controlled
3. We supply high quality products, reasonable price, prompt delivery
