15 trays commercial bakery bread dough proofer

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Product Overview

Description







12-Tray   15-Tray
Model
J12
J15
Number
12 tray
15 tray
Voltage
220V
220V
Power
2.4Kw
2.4Kw
Yield
50Kg/h
60Kg/h
Net Weight
40Kg
50Kg
Dimensions(mm)
500*730*1647
500*730*1880




24-Tray   30-Tray
Model
J24
J30
Number
24 tray
30 tray
Voltage
220V
220V
Power
2.6Kw
2.6Kw
Yield
100Kg/h
120Kg/h
Net Weight
65Kg
65Kg
Dimensions(mm)
1000*730*1647
1000*730*1880


1
Adopts traditional temperature control and humidity control.
2
Proofer is made with stainless steel which is durable, long-lasting and clean.
3
Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.
4
It is a new type of prover. Multiple baking trays can be put on one baking cart and the cart can be pushed into the proofer.
5
Fermentation room adopts high quality aluminum plate design, clean sanitation, strong and durable, never rust.
6
The front door is single open-door, with tempered glass observation window, convenient for user to observe the fermentation condition.
7
Used electric heating pipes to raise temperature and humidity so that the envirnment which is suitable for bread ferment can be obtained.
8
This kind of Prover has advantages of closed-structure, good appearance, easy operation and relible usage and it is the indispensable necessary accessories which can improve the quality of the produced bread.












0.209 s.