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12-Tray 15-Tray | ||||
Model | J12 | J15 | ||
Number | 12 tray | 15 tray | ||
Voltage | 220V | 220V | ||
Power | 2.4Kw | 2.4Kw | ||
Yield | 50Kg/h | 60Kg/h | ||
Net Weight | 40Kg | 50Kg | ||
Dimensions(mm) | 500*730*1647 | 500*730*1880 | ||

24-Tray 30-Tray | ||||
Model | J24 | J30 | ||
Number | 24 tray | 30 tray | ||
Voltage | 220V | 220V | ||
Power | 2.6Kw | 2.6Kw | ||
Yield | 100Kg/h | 120Kg/h | ||
Net Weight | 65Kg | 65Kg | ||
Dimensions(mm) | 1000*730*1647 | 1000*730*1880 | ||
1 | Adopts traditional temperature control and humidity control. |
2 | Proofer is made with stainless steel which is durable, long-lasting and clean. |
3 | Suitable for hotel, supermarket, cake shop, school, arm, factory and so on. |
4 | It is a new type of prover. Multiple baking trays can be put on one baking cart and the cart can be pushed into the proofer. |
5 | Fermentation room adopts high quality aluminum plate design, clean sanitation, strong and durable, never rust. |
6 | The front door is single open-door, with tempered glass observation window, convenient for user to observe the fermentation condition. |
7 | Used electric heating pipes to raise temperature and humidity so that the envirnment which is suitable for bread ferment can be obtained. |
8 | This kind of Prover has advantages of closed-structure, good appearance, easy operation and relible usage and it is the indispensable necessary accessories which can improve the quality of the produced bread. |





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