SUS304 small milk homogenizer price

I.  Product Use of milk homogenizer

The high pressure homogenization machine is the special equipment for the homogeneous refinement and high pressure transportation of liquid materials. The equipment is widely used in the fields of food, dairy, beverage, pharmaceutical, fine chemical and biological technology, scientific research and technology development. Homogeneous machine is mainly used for decentralized organization in the field of biotechnology and medical field sample preparation, food industry of enzyme treatment as well as in the pharmaceutical industry, cosmetics industry, paint industry, petrochemical industry, etc.. The device adopts stainless steel system, effective separation barrier on the surface of the sample and is contained, microbe homogeneous samples, samples were packed in disposable sterile homogeneous bag, and instrument contact with soft homogenization, samples, no pollution, no damage, not warming up, no sterilizing treatment, no need to wash the utensils, to meet the requirements of fast, accurate and reproducible.

2.Structural features of milk homogenizer

The equipment consist of rack, transmission case, pump body, pressure gage, homogenizer

etc parts. The machine is vertical positioned, electromotor installed inside the rack, transmission case mounted on the rack, pump body connect with the transmission case. Electromotor drive the transmission case gear shaft bent axle through the belt, linkage slider drive the plunger make reciprocating motion. The plunger inside the pump body make the pumping and compressing movement, the pressure formed through combination valve control feed liquid. When the machine used as homogenate, it should assemble the homogenizer, the feed liquid press in the homogenizer, after homogenizing valve’s effect, the feed liquid get fully homogeneous refinement. When the machine used as high pressure pump, it should assemble the high pressure over flow device, the feed liquid press in the outlet through pump body, when the pressure exceed the setting range, the overflow valve will open automatically, form the inside discharge, when the pressure under the setting value, the overflow valve will close automatically, so the feed liquid could convey safely in the setting pressure range.

3. Technical parameters of milk homogenizer

4.working principle of milk homogenizer

Under the precise cooperation of the stator and rotor, work head (the stator and rotor forging manufacturing) claw type structure, can absorb in two-way ,it have high shearing efficiency.

Intermittent scattered high shear emulsifying homogenizer is through the rotation of the rotor speed smoothly, high frequency, strong circumferential tangential velocity and angular velocity integrated kinetic energy and efficiency;Under the action of the stator, and rotor reasonable narrow gap formed in the intense, reciprocating hydraulic shear, friction and centrifugal extrusion, flow collision, such as comprehensive effect, material cycling in the container above process, finally get products.

5. Characteristics of milk homogenizer 

1. Stable operation, low noise, easy to clean, flexible, can use continuously , the material can be super finely dispersed, emulsification.It can be widely used in industrial production of emulsion, homogeneous, and scattered.  

2. Can make the material liquid to be mixed finely ,under the crowded extrusion, strong impact forceand loss of pressure Inflation.  This equipment is the important equipment in food.,dairy products, beverage and other industries.

3. To milk ,soybean milk and other kinds of dairy drinks, in homogeneity

under high pressure, can make the fat ball in liquid dairy to be refined significantly , make its products easy to digest absorb after eating, improve the value of using.  

4. Used in the production of  ice cream and other products , can improve the clean degree and porosity of material liquid , make its inner quality to be improved significantly.  

5. Used in emulsion, Glue. Juice. Slurry etc production,  can prevent or reduce material liquid layers, improve the appearance of material liquid, make the colour and lustre more bright-coloured , fragrance more thick, and taste better. .