Garden Square Trolley Cast Iron Barbeque Grill Smoker Charcoal Barbecue BBQ Grill With Chimney
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- Supplier: FOSHAN NANHAI KEYO BBQ INDUSTRY CO. LTD
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Product Overview
Description
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Product Description
Product Name | Barbeque Grill/Barbecue Grill/BBQ Grill |
Features | Easily Assembled, Easily Cleaned, Food Grade Materials |
Application | Picnic, Kitchen, Garden, Outdoor, Indoor, Camping |
Main Product | Charcoal BBQ Grills/Fire Pits/Smokers/Electric Heater/Gas Grills/Electric Grills/Kamado/Charcoal Starters/Pizza Ovens/BBQ Accessories |
Service | Welcome To Customize With Pictures And Samples |
Product Size | 1.Product size: 145*66*107.5cm 2.Cooking height:86cm 3.Cooking grid: 41*27.5cm*2pcs(chromed steel or cast iron) 4.Charcoal pan:51*37cm(galvanized steel) 5.Ash tray: 60*44.5cm(galvanized steel) 6.Lid: 61*45.5*22.5cm(powder coated 7.Firebowl:61*45.5*31CM(powder coated) 8.Legs: painted steel 9.Included 2 side shelves & 1 chimney |
Product Category
Custom Service
Why Choose Us
Our Services
Company Profile
KEYO established in 2003 and producing charcoal grill,smoker ,fire pit and charcoal starter. 5 years later, we set up our own sales team, providing professional services. We extended our product range including electric and gas grill in 2012, 2 years later, in to order to provide one-stop purchasing service for all our customers, we started to produce bbq accessories.
In 2021, because the continuing business growing, the new production base of KEYO was established. Nowadays, keyo’s products category includes charcoal BBQ grill, fire pits, smokers, gas grills and BBQ accessories. We have over 100 different kind of items with EU and CN Patent to protect our design.
We have two production bases with 60,000㎡. We have strong team with over 400 staff. Keyo has more than 400 sets tools and able to produce more than 1000 items.
Warmly welcome customers DIY their item, keyo is glad to help you to built your own brand.
VR
Keyo has over 20 years of exhibition experience and over 50 international exhibitions
FAQ
1.Q:What is the time for sampling and drawing?
A:2-7days.
2.Q:How to Grill Safely?
A:When handling raw meat,chicken,and seafood.Separate it from other food.Refrigerate it before grilling.Wash your hands before and after handling it.Make sure its juices do not touch other food,utensils,and surfaces....Refrigerate leftovers within 2 hours of cooking.
3.Q:Why do people like to grill?
A:The top three reasons for cooking outdoors,in order are:to improve flavor;for personal enjoyment;for entertaining family and friends.Now for the really interesting stuff:Gas grills are easily the most popular style,the choice of 62% of households that own a grill.
4.Q:What type of grill is best for BBQ?
A:Taste:Charcoal grills offer great taste and smoke flavor.Some people say food from a gas grill just doesn't taste very good.Cost:Charcoal grills are generally less expensive than gas and charcoal is widely available.Versatility:Some charcoal grills may also have direct&indirect cooking areas.
5.Q:Why is BBQ important?
A:Grilling meat helps it retain more nutrients compared to baking or frying.Plus,you also consume less fat because all of the excess drips down through the grill!Even veggies benefit more from grilling than from boiling or frying because it helps to preserve key nutrients.
6.Q:Is BBQ healthy food?
A:Grilling isn't just a tradition,it also can be one of the healthiest ways to cook.There's no oil to add extra fat and calories;no heavy breading or frying to weigh grilled meat down.
7.Q:How do I choose a BBQ grill?
A:If you primarily grill low-and-slow foods like ribs,get a charcoal grill.Low and slow foods that need hours of gentle heat over the coals will pick up those smoke and wood notes,which makes using charcoal worthwhile.If you want to want to grill food basically right away,get a gas grill.
8.Q:What are 2 advantages of grilling?
A:Grilling is a great way to cook healthy meals and enjoy the outdoors.Grilling can also help lower your calorie intake and may even help with weight loss.While grilling does not remove all the fat from meats,it causes the excess fat to melt and drip off the racks.
A:2-7days.
2.Q:How to Grill Safely?
A:When handling raw meat,chicken,and seafood.Separate it from other food.Refrigerate it before grilling.Wash your hands before and after handling it.Make sure its juices do not touch other food,utensils,and surfaces....Refrigerate leftovers within 2 hours of cooking.
3.Q:Why do people like to grill?
A:The top three reasons for cooking outdoors,in order are:to improve flavor;for personal enjoyment;for entertaining family and friends.Now for the really interesting stuff:Gas grills are easily the most popular style,the choice of 62% of households that own a grill.
4.Q:What type of grill is best for BBQ?
A:Taste:Charcoal grills offer great taste and smoke flavor.Some people say food from a gas grill just doesn't taste very good.Cost:Charcoal grills are generally less expensive than gas and charcoal is widely available.Versatility:Some charcoal grills may also have direct&indirect cooking areas.
5.Q:Why is BBQ important?
A:Grilling meat helps it retain more nutrients compared to baking or frying.Plus,you also consume less fat because all of the excess drips down through the grill!Even veggies benefit more from grilling than from boiling or frying because it helps to preserve key nutrients.
6.Q:Is BBQ healthy food?
A:Grilling isn't just a tradition,it also can be one of the healthiest ways to cook.There's no oil to add extra fat and calories;no heavy breading or frying to weigh grilled meat down.
7.Q:How do I choose a BBQ grill?
A:If you primarily grill low-and-slow foods like ribs,get a charcoal grill.Low and slow foods that need hours of gentle heat over the coals will pick up those smoke and wood notes,which makes using charcoal worthwhile.If you want to want to grill food basically right away,get a gas grill.
8.Q:What are 2 advantages of grilling?
A:Grilling is a great way to cook healthy meals and enjoy the outdoors.Grilling can also help lower your calorie intake and may even help with weight loss.While grilling does not remove all the fat from meats,it causes the excess fat to melt and drip off the racks.
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