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ENAMELED CAST IRON COOKWARE: Long favored for its ability to withstand direct heat and distribute heat evenly, enamel-coated cast iron cookware can be used on a stovetop or in the oven. Our porcelain-coated cast iron pans feature vibrant colors and a glossy, smooth finish that never needs seasoning.
MULTIFUNCTIONAL-With the incredible heat retention and even heat distribution, these versatile pieces yield great results whether it's on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!
A VARIETY OF SIZES AND STYLES-The Sarchi's Classic Enameled Cast Iron cookware lines offer a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the roasting dishpan.



Material | Cast Iron |
Size(cm) | Optional |
Coating | Enamel |
Appliance | Gas, Electric, Vitroceramic, Induction, Oven |
Heat retention and heat distribution | Unsurpassed, reduces the energy |
Cooking technique | Can be any, as well as marinate, refrigerate, and freeze |
Clean | Dishwasher safe, but we strongly suggest washing by hand |

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