Best price dairy yogurt machinery equipment/ pasteurizer milk cheese yogurt processing line on sale (60655525794)

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Price:RUB 758,180.00 - RUB 15,163,600.00
Price in USD:Details

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Product Overview

Description

 

Dairy pasteurized milk production line
Capacity of plant: 2MT~100MT per day
The whole milk production line consists of the following units:

1. Milk Reception or Powder Dissolving Mixing Section
2. Mixing and Sugar Melting Section
3. Pasteurizer and Homogenizer
4. Milk Storage or Yogurt Producing Unit
5. Filling or Packing Unit
6. CIP Cleaning Systems
7. After Treatment Equipment, like conveyor, package or pallet, etc.
8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.
9. Installation materials for the process pipline, utility pipeline as well as electrical installation are provided.

**Filling types can be decided by the customer then designed accordingly.
Our company can design customized milk production lines in accordance to the customers' requirements.



Cheese production line

The cheese milk is pre-treated, possibly pre-ripened after addition of a bacteria culture appropriate to the type of cheese,and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate into a solid gel known as coagulum.
This is cut with special cutting tools into small cubes of the desired size - primarily to facilitate expulsion of whey.
During the rest of the curdmaking process, the bacteria grow and multiply and form lactic acid from the lactose. The curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated, according to a pre-set program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. expulsion of whey from the curd grains. The finished curd is placed in cheese moulds,mostly made of plastic, which determine the shape and size of the finished cheese.
The cheese is pressed, either by its own weight or more commonly by applying pressure to the moulds. Treatment during curdmaking, pressing, brining and storage conditions determines the characteristics of the cheese.
Finally, the cheese is coated, wrapped or packed.


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FAQ
FAQ
Q1: Are you a trading company or a manufactory
A1: We are the manufacture of water/beverage packing machine and water treatment equipment over 5years.We just not only sell machines, we sell our brand and service. 
Q2: Do you have technical support after we purchased your machines?
A2: We will arrange our professional technical to go aboard to your factory, they will help you and teach you how to install and maintenance the machines which you purchased. Or help you to fix machine when it has problems.
Q3: If you buy our machines, can you offer us wear-out spare pats?
A3: We provide our high quality machine 1 years guarantee , and we will also offer you 1 years wear-out spare parts for free. Once your machines broken or doesn't work within 1 years and you can't solve it, firstly, we will try to help you to find problems from your words description by phone or other communication tolls. Secondly, if the phone solutions still not work, our engineers will go to your factory to solve it. Meanwhile, they will teach you the related experiences for fixing. 
Contact Information

60655525794
0.0092 s.