Premium Grade Cocoa Cake Natural and Alkalized

Cocoa powder is made by cocoa nibs from whole cocoa beans. It is roasted in a rotating drum roaster, milled and ground to the required fineness. These are then pressed and defatted in a high-pressure hydraulic press, and finally broken into small kibbles. It has characteristic cocoa flavour and a medium brown colour. 

ITEM	STANDARD
Appearance	Fine, free flowing brown powder
Colour of solution	Brown
Odor	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	10 - 12
Ash (%)	≤8
Fineness (%,< 75µm)	≥ 99
pH	5.0 - 7.2
Shell Content (%,Shell in Nib after Winnowing)	≤1.75
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Negative
Pathogenic bacteria	Negative

Detailed Images

Packing & Delivery

25 kg net per kraft bag 

Delivery terms: FOB, C&F, CIF

Our Service

1. Free sample for test before shipment
2. Packaging and labeling as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails