Share on (60660187678):

A. Physical & chemical requirements | ||
Size | SS,S,L,M | |
Appearance | Dark Green | |
Flavor | The characteristic taste of nori, no foreign odours or flavours | |
Additives | Colorant | |
Moisture | Max 5% | |
B. Microbiological | ||
Total plate count | <50,000 /g | |
Coliforms | <1,00/g | |
E.Coli | Less than 3/gm | |
Yeast & mould | <100pcs / g | |
Salmonella | Negative | |
Edible method | First open the vacuum bag soaked in water for 20-30 minutes the water-fat, can be cold, stir-fries, make soup or salad. | |
Store | Room temperature storage, and keep in dry place | |
Shelf-life | 18 months | |
packaging information | 50g, 100g, 200g,500g,1kg, 10kg | |

New products from manufacturers at wholesale prices