Salted sheep casings 22/24mm natural edible

Product Overview

Description

Salted sheep casings 22/24mm natural edible

Caliber: 22/24mm

 

Colour: natural white

 

Grade: B

 

Packing: in plastic cask, 500 hanks/cask, 500casks/20'ctn

Application:

1.Soak in warm water for 5-6 hours.

2.Wash repeatedly with clean water, wash off all salts, until the casings restored to the original casings.

3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing.

4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start to produce sausage.

 

 

Our factory located in eastern China, and with first-class production line and standardized warehouse. Also we have abundant raw material in local areas. Those allow us to provide superior quality goods to you.

 

Our factory located in eastern China, and with first-class production line and standardized warehouse. Also we have abundant raw material in local areas. Those allow us to provide superior quality goods to you.

 

 

I trust our talented team could give you best customized service.

Thanks.

Jenny