Машина для приготовления мороженого

1.Machine introduction of Hard ice cream popsicle machine:

Feature:

1. Apply stainless steel structure, look good and durable 

2. Apply famous brand Panasonic compressor

3. Efficient water cooling or air cooling system for choice.

4. Different ice mould for choice. 

5. Suitable for fast food shops,food processing factories,ice producing factories and  

other places requiring a large amount of ice.

2.Technical parameters of Hard ice cream popsicle machine:

3 . Operation:

Adjust the machine. Make salty water as secondary refrigerant according with user manual. Fill water into ice moulds. Turn on the machine.

The machine needs 1 hour for the first time freezing.  It can finish one batch every 15 minutes. After ice lolly is frozen, take out the ice lolly from the ice moulds, then freeze them quickly in freezer or it will melt.

Put the ice lolly moulds back into the machines. Fill lolly material in them and start the second batch.

You can also use packing machine to pack ice lollies into plastic bags.

Customer feedback :