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Cake gel emulsifier
Cake gel features this is a cake improver, comprised of emulsifiers and humectants, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It also improves softness in cake. Additionally, it increases batter stability and reduces variances that may be caused due to changing flour quantity and changing process parameters.
Use:
Applicable to all kinds of cakes, West Point, bread and so on.
Usage:
According to the total amount of flour, it is recommended to add 3% to 5%.
Effect
This product can speed up the batter, improve the stability and expansion of batter, can significantly improve the food organization, taste, softness.