Nutrition canned mung bean for dessert

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Nutrition canned mung bean for dessert

Description:

Mung bean is rich in vitamin B group, glucose, protein, amylase, oxidase, iron, calcium, phosphorus and other elements, often eat mung bean can help excrete toxins in the body, promote the body's normal metabolism. Many people after eating greasy, Fried, hot food, easy to appear skin itching, acne, heat rash and other symptoms, this is because the wet poison overcomes the skin. Mung beans have a powerful detoxification effect, which can release a variety of toxins. Modern medical research has shown that mung beans can lower cholesterol and have a liver and anti-allergic effect. In summer and autumn, green bean  is a good quality for detoxification.

 

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