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Masago is the roe of Capelin, an Atlantic and Artic fish. Masago shares a similar taste to Tobiko, one big difference between the two roe – Masago is noticeably cheaper than Tobiko. Tobiko is usually a higher quality product than Masago, Tobiko is also slightly larger than Masago. Eating masago (capelin roe) as a part of a balanced diet can promote overall physical health. Brimming with omega-3 acids, protein, and Vitamins B and D, one spoonful of masago contains only 20 calories.
--Mr Mark Guan
R&D Center Manager of Time Seafood (Dalian) Co., Ltd
Product Description
Product name | masago 500g/box packaging |
Brand | Time Seafood (Dalian) co., Ltd |
Type | Sole Japanese owned manufacture since 1991 |
Raw material | Import |
Color | Red/Green/Orange/Black |
Main ingredient | Flying fish roe, sugar, mirin(sweet rice wine), salt |
Packaging | 500g/Box+21Box/CTN |
Storage | Keep frozen under -18 degree |
Certification | HACCP, FDA, HALAL, ISO22000 |
Main market | US, Europe, Russia, Southeast Asia, Middle-east, Japan |
Product Pictures
Company Information
We are sole Japanese owned factory in Dalian of China since 1991, and start to do Japanese style salad foodstuff since 1996, our main product is Frozen seasoned seaweed salad, also well known as Wakame, Masago is another our best-seller these years. We import raw material capelin roe from pollution free seashore, coloring and seasoned in our working plant by advanced Japanese technology. Our factory had already registered with FDA, ISO22000, BRC, export to more than 30 countries, and 26 years export experience.
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