2011 Spring JK Taste Affection For Douyi Raw Yunnan Pu Erh Tea Cake, Chinese Wholesale Puer Tea, Detox Slimming Tea

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2011 Spring JK Taste Jinggu Raw Yunnan Pu Erh Tea Cake, Chinese Wholesale Puer Tea, Detox Slimming Tea


Product Description


ItemChina Famous Tea Brand Yunnan Quick Slim Puerh/Pu Erh  Ripe Tea, Dayi Pu'Er Cha, Puer/Pu Er Tea Cake
DescriptionPu'er or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled. This process is a Chinese specialty and produces tea known as heicha, commonly translated as dark or black tea. This type of tea is different from what in the West is known as black tea, which in China is called hongcha i.e. red tea. The best-known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
Pu Er tea traditionally begins as a raw product known as rough maocha and can be sold in this form or pressed into a number of shapes and sold as raw sheng cha. Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wodui fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu'er tea. This process involves an accelerated fermentation into ripe shucha which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of shucha is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production.
Place of originYunnan, China
Certificate Organic-certified and EU conventional
Health benefits Reduction in cholesterol, bad breath, prevention of illness, cleansing your body, reduces stress, anti-inflammatory properties with sleep, aids in digestion, stroke prevention
Brew Guide 1.wash the tea set                     2.use nife and take the right amount of tea
3.put the tea into gaiwan            4.wash tea with boiled water
5.make tea with boiled water      6.filter tea   7.enjoy china puer tea
PreservationStored in a good air circulation with stable temperature and appropriate humidity
Primary Competitive AdvantagesCompetitive price, Prompt delivery, Quality assured and customers self-design or samples are welcome.
Quality Control Experienced QC Team always strictly check the products before packing, ensure to deliver the high-quality products to clients                                                               
Logo and PackOEM & ODM package and customized logo
Samples Cost Free,2-5 days after confirmation, by DHL/UPS/FEDEX/EMS or others, delivery  cost on client's account
Payment Term30% deposit, balance before delivery or against copy of B/L /quality inspection
Delivery Time Within 5-15 days after receipt of deposit
ShippingBy Express, Air, Sea





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Q1.What is the difference between Ripe Pu Erh & Raw Pu Erh tea?

The raw puer is also called un-cooked Pu Er without fermentation;

Ripe puer is fermented tea via raw Pu Er during the piling fermentation. 

Q2.Puer tea’s benefits?

Pu Er can loose weight quickly, and it is warm to the stomach and detoxes the body quickly.

Q3.What is dry storage and wet storage for Pu Er?

The dry storage means the temperature and moisture are strictly controlled by the collector. Moisture should not be over 80% degree and temperature below 37 c degree.

Wet storage refers to moisture over 85 degrees and can quicken the post-fermentation for Pu Er. But this storage has been argued quite a lot in China and regarded as not good way.

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