Factory sale fish meat bone separator/fish meat bone separating machine/fish processing machine
Product Description
Introduction of fish meat bone separator:
The device can fish in the fish and fish bones, fish skin, fish tendons to separate, to improve the utilization of raw materials, saving labor costs. Improve the economic value of low-value fish. The fish can be used directly in the production of all kinds of surimi products: fish balls, fish noodles, fish glue, fish dumplings and other products.
Instructionsof fish meat bone separator:
1. Cut the fish out of the head, fish belly, the larger tail should be cut into two pieces, and then washed clean.
2. Check the pressure regulator before starting the pressure is appropriate, (when the pressure on the small downward pressure) normal idle half a minute. Tighten the spring is too tight, otherwise the wear is too large).
3. When the machine is running, it is forbidden to enter the mouth of the hand and other debris, and if the fish is too large,
4. Work should be turned off the power to clean the meat on the meat. (You can use the damp cloth in the above beat, so that meat hit the tube) If you want to remove the meat collection tube, the pressure should be transferred to drunk low. Tighten the spring to relax and scrape the knife to relax. With iron rods in the mining of the two holes in the hole to the counterclockwise direction of the board to pull out (the new machine to take more tight, with a period of time is easy to disassemble), after cleaning installed.
5. Before the start of the sliding part of the sliding oil. Machine for a long time to stop production, must be half a month boot idle 1 minute, to prevent some parts rust.
