Natural salted sheep sausage casings popular calibers

Product Overview

Description

Natural salted sheep sausage casings popular calibers 

Calibers: 18/20mm, 20/22mm, 22/24mm, 24/26mm

Sepcification:  

Long size: 2m up-16ends-90m/hank      3m up-14ends-90m/hank     7m up-10ends-90m/hank

medium size: 2-4m 90m

Length:90m/hank, 60m/hank

 

Grade: Super AA, AA, A, AB

Application:

1.Soak in warm water for 5-6 hours.

2.Wash repeatedly with clean water, wash off all salts, until the casings restored to the original casings.

3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing.

4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start to produce sausage.

 

All kinds of casings: such as tubed casing, salted casing, piped casing, double bundles, vacuum package, nets casings, zip tube casing, etc. 

The products of us have good texture and structure, color is fresh, and transparent.

 

Our 20years producing experience could give you best service for your casings business.

Anything we can support you, pls contact with us.

Thanks.

Jenny