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1. Usage: This system can use for beer, coffee, soda and so on.
2. Customized: We supply OEM and ODM, please let us know your request.
3. Logo: Logo is customized, you just send us the artwork in AI or other Vector chart format is OK.
4. Sleeve: This mini keg is single wall, if you want to get a sleeve to keep your beer cooler, we can do the sleeve.






the tapping system including the spear, ball lock, faucet, and CO2 regulator.
(CO2 regulator with gauge of 30PSI)
The raw material is food-grade 304 stainless steel.
we have 4 types capacity: 2/4/5/10L
all can match with the tapping system.
we have many types tapping system.
it can keep beer carbonation 2 weeks.
ps: we don't supply the CO2 cartridge, since it can't shipped by air.

the normal inner packing is Bubble bag.
12pcs in one carton or 9pcs in one carton.
if you need, we can supply the individual inner box.
We are specialized in draft beer packing and tapping solutions since 2013,.like stainless steel mini keg, beer bottle/ growler, CO2 dispenser, beer tapping system and home brewing accessories.
We are cooperating with ISO certified manufacturing facilities in China.






Trouble shooting | Solution |
Leaks gas as soon as the cartridge is installed | 1.Make sure the regulator dial is off turned all the way counter close 2.Tighten the cartridge seal Replace the CO2 cartridge it is damaged |
Make sure the CO2 cartridge is installed, the cap is turned on, and pressure is indicated on the pressure gauge. | |
without stopping when closed | 1.A few drips after closing the tap is normal. But it should not drip over time. 2. If the keg and tapping system is clean, internal O-ring may have worn through use and be in need of replacement. |
1.First pour may be foamy if the beer line is full of air after being filled or the tap assembly has been allowed to warm up. Second beer should pour fine, if that’s the case. Keep out of the sun. 2.Beer may be highly carbonated from the bar or brewery. If beer in keg is pressurized at 5 psi but came from brewery beer line pressurized at 25 psi, beer will pour foamy until the pressure equalizes after few days in the keg. Be sure to open the tap handle fully and let go during the pour. Attempting to meter the flow during the pour can lead to foaming. |

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