Натуральная соленая овечья оболочка, оболочка из ягненка 22/24 мм

Product Overview

Description

Natural salted sheep casing lamb casing 22/24mm 

Calibers: 22/24mm

Sepcification:  

Long size: 2m up-16ends-90m/hank, 3m up-14ends-90m/hank, 7m up-10ends-90m/hank

 

 

Length:90m/hank or 60m/hank or customerized

 

Grade: A, AB, B, BC

 

Application of salted casings:

1.Soak in warm water for 5-6 hours.

2.Wash repeatedly with clean water and wash off all the salts bring back the casing to the original state.

3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing. 4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start feeding the sausage.

 

We could supply you all calibers and grades of natural salted sheep casings. 

The products of us have good texture and structure, color is fresh, and transparent.

 

Our 20years producing experience could give you best service for your casings business.

Anything we can support you, pls contact with us.

Thanks.

Jenny