Jiangxi Rice Noodle 400g*60 COF Brand Rice Vermicelli

Product Overview

Description

Jiangxi Rice Noodle 400g*60 COF Brand Rice Vermicelli

 

    Rice vermicelli, Chinese characteristics snacks, is very popular in the south of China. Using rice as raw material,Rice Vermicelli are made into strip, filamentous rice products by soaking, cooking and pressing and other processes.Rice Vermicelli texture flexible,no paste boiled,not easy to break by dry fried, slippery taste,favored by vast number of consumers. Many varieties of rice can be divided into rice vermicelli, rice noodles, ripple rice vermicelli, silver rice vermicelli, wet rice and dry rice vermicelli and so on.Production process is similar, generally as follows: rice - panning - soaking - grinding - steam - pressing (squeezing) - steam - cooling - drying - packaging - products finished.

 

Jiangxi Rice Noodle 400g*60 COF Brand Rice Vermicelli

    Smooth, Selection Of High-quality 

    Raw Materials, Full Of Smooth

    Flexible, Unique Production Process, Full of Toughness

 

From Detail Of Never Slacking

    High Quality Raw Material:The NG Fung raw materials come from Special rice base established by Jiangxi Ng Fung Foodstuffs Co., Ltd.,From seed selection,fertilization and pesticide application to harvest storage The whole process is strictly controled in accordance with The Good Agricultural Practice of GAP.

    Well-known Brand: The NG Fung rice vermicelli is the world's top 500 enterprise Huarun Group's brand. Currently, The NG Fung rice vermicelli is supplied in the middle-high market of Europe ,theUnited States,Hong Kong,Macaoand other more than 20 countries.

    Advanced technology: use photoelectric color sorter to select raw materials, use independent invention patent technology for production and processing. Use metal detector for metal detection and control.

 

Well-Known Brand COF JiangXi Rice Vermicelli Rice Noodles Stick

        1.Cold water immersion method (recommended): take appropriate Rice vermicelli, soak Rice Vermicelli in cold water for 6-10 hours, After picking up,put into boiling water of about 4 times amount of Rice vermicelli and cook about 1-2 minutes, stir from time to time. After picking up,use the cold boiled water or tap water to flush the Rice Vermicelli until cold down.Drain aside.

        2.Method of applying directly to the pot: put into boiling water of about 5 times amount of Rice vermicelli and cook about 9-11 minutes, stir from time to time, cook until soft, after picking  up, use the cold boiled water or tap water to flush the Rice Vermicelli until cold down.Drain aside.

        3.Method of boiling water immersion (for restaurant operation): take appropriate Rice noodles, put into boiling water of about 4 times amount of Rice vermicelli and cook 10 minutes, stir from time to time, after picking up, use cold water to flush the Rice Vermicelli until cold down.Drain and store aside.

JiangXi Rice Vermicelli strip filamentous rice products Noodle Stick