Заводская цена, растворимый в воде порошок из диетического волокна litesse polydextrose

Promotion bulk price food grade water soluble dietary fiber powder litesse polidextrosa
• Polydextrose is one kind of water-soluble specialty carbohydrate made of glucose.
• Polydextrose is a soluble fiber with prebiotic nature.
• Polydextrose is a glucose polymer consisting of linked glucose units (DP-12),whose structure is bonded randomly, but in which a-16 and 1-4 linkages predominate.
•The human body can not break down this type of bond because of lack of the special enzymes.
Solubility Statement: Very soluble in water (approximately 80g/100ml at 20oC), but only sparingly soluble to insoluble in most
organic solvents.

Properties
• Fiber enriched
• Reduced sugar
• Sugar free
• Sustained prebiotic
• High solubility
• Thermal stability
• Moisture retention
• Low GI
• Low fat
• High Tolerance;
• Replacement of fat and sugar
• Improving intestinal tract function
• Metabolized independently of insulin

1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%

-Low calorie (1 calorie per gram)
-Bulking agent, often added to compensate for the bulk lost by substituting sweeteners for sugars. Contributes solids to maintain palatability and textural qualities without sweetness
-Maillard reaction i.e. undergoes browning and flavour development
-Humectant, absorbs water and provides tenderness and softness in baked products and candy
-Texturiser
-Partial fat replacer
-Tooth friendly
-Suitable for diabetics
-Water-soluble, easily incorporated in food systems.
-Bodying agent, improves mouth feel and viscosity qualities.
-Polydextrose is considered 90% soluble fibre and has a low glycemic index of four to seven

Should be stored in airtight container in a cool and dry place below 40℃ and relative humidity less then 70%

LABELING
In Europe, as provided by Directive 2000/13/EC, labeling should be according to primary purpose in end product (i.e. as an additive or as fibre ingredient):
- As an additive: It should be declared by its category name (bulking agent, thickener/texturizer, stabilizer, humectant ) followed by polydextrose or E1200;
- As an ingredient: it should be declared as polydextrose.


GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.

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