Garlic suppliers High in antioxidants Multiple cloves black garlic

Product Overview

Description

Black Garlic Products Description

Packing & Delivery (OEM)

  

 

We use this kind of unmarked blank carton, and we can also customize the appropriate carton according to the customer's requirements.   Please tell me your needs directly. Thank you!

Nutrition Information

Nutrition Facts(Typical Value Per 100g)
Energy	359KJ/86kcal
Fat	0g
of which
-saturates	0g
Carbohydrate	42g
of which
-sugars	39g
Protein	11g
Salt	1g

Application scenario of black garlic (How to use black garlic)

1. Health Snacks

Black garlic can be eaten directly or as ingredients for soup, salad, or sauce.

 

2.Supermarket, hotels and e-commerce sales

As a commodity, black garlic can be sold in supermarkets, hotels, Amazon e-commerce platform and other places. As a gift, it is also very popular with consumers.

 

3.Catering Trade

Black garlic can be used for cooking and can be used as a specialty ingredient in restaurants. In addition, it can be extracted to get black garlic liquid and add it to drinks. Or we can directly add black garlic as pulp to the beverage.

 

4. Baking

Making cakes, bread, desserts, black garlic and black garlic sauce will be a very good choice.

 

5.Pharmaceutical

Black garlic or black garlic powder is sought after by many pharmaceutical companies around the world. It can extract polyphenols, SOD and other effective substances as additives.

 

6.Beauty Industry

Black garlic contains high antioxidant ingredients. It can be used to make skin care products and cosmetics such as facial mask and essence. It has a very good conditioning effect.

 

Black Garlic Fermentation Process

What is black garlic

Black garlic is a new type of healthy food that many people are keen on in contemporary society. It is fermented by fresh garlic at high temperature and has many benefits to human body. Black garlic products are very popular in more than 100 countries and regions around the world, like United States, Canada, Chile, Germany, France, Britain and Australia.

   Our company selects high-quality multiple cloves fresh garlic or single clove black garlic as raw material. After 90 days of high-temperature fermentation in professional fermentation equipment, and then 30 days of natural fermentation in sterile natural environment, the excellent black garlic is fermented.

   After a complex fermentation process, the garlic pulp turns black, and the taste has become sour and sweet instead of spicy and sour odor. The antioxidant and anti acid functions of black garlic were significantly improved compared with fresh garlic. The nutrients of black garlic are several times higher than fresh garlic. The amino acids that mainly promote growth, normal metabolism and maintain life have been increased by 6 times. Allicin can effectively inhibit the growth of bacteria and viruses in the body and play an antibacterial and anti-inflammatory role, which is three times higher than that of fresh garlic. Therefore, black garlic has higher nutrients than fresh garlic and is more helpful to keep healthy.

In the fermentation process, we do not add any additives. The whole process is carried out by stimulating garlic's own garlic enzyme through temperature, humidity and pressure, so black garlic is a particularly healthy fermented food for people.

Ingredients: Fresh Garlic

Storage: Keep it in a cool, dry and ventilated place and keep it sealed.

 

NO added flavour  NO added color  NO added sugar  NO worries   100% Selected, Pure

 

Black Garlic Benefits

l Regulate gastrointestinal ability and increase gastrointestinal peristalsis

l Helping to relieve alcohol and protect the liver. Black garlic is suitable for people who often drink.

l Richly contains 18 kinds of amino acids beneficial to human body

l Enhancing the body's immunity, especially for the vulnerable people

l Ageing effectively and keep a thin and healthy figure

l Helping in adjusting blood pressure, blood sugar, blood lipid

l Natural, healthy and green food

      

Why choose us

1-Manufacturers with 14 years of export experience

2-Professional OEM services for more than 60 countries and regions around the world

3-Mature fermentation technology and stable quality

4-Competitive price    

Certificate

Company Profile

Established in 2008, Zhucheng ruifusheng black garlic biological engineering Co.,Ltd is a professional manufacturer and exporter. We are concerned with the development and production of black garlic. The company is located in Shandong Province, China, with convenient transportation.

As the largest black garlic producer in China, we have advanced black garlic fermentation technology, industry-leading product quality and 14 years of export OEM experience.

Our company has a wide range of black garlic products, which can be applied to the marketing of various channels. The sales service and after-sales service are considerate. And there is strict quality supervision at all stages from production to packaging. Our partners are all over the world and are increasing day by day. And they are very satisfied with our black garlic products.      

If you need to buy black garlic, please give priority to us! We sincerely look forward to your inquiry!

 

FAQ

Q1. What is your MOQ?

A: Our MOQ is 20kg. About 2 cartons.

Q2. How do you export?

A: We can deliver the goods to your designated place by sea, international express, land transportation and other means.

Q3. What kind of trade term do you use?

A:We usually export black garlic using like EXW FOB CIF CNF and other trade term.

Q4. How can I contact you?

A: If you are interested in our products, please make inquiries directly at Alibaba.com or send me an email .

Thank you.