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Latin Name: | Cordyceps Sinensis |
Japanese Name: | Tochukaso |
Chinese name: | Summer-grass winter-worm(Chong Cao) |
Family: | Cordyceps |
Part of Plant Used: | Mycelium |
Active Ingredients: | Polysaccharides |
Specifications: | 20%,40%,50%Polysacharides,40%Polysaccharides 7%Cordyceps Acid 0.25%Adenpsine |
Testing Method: | UV-VIS |
Appearance: | Yellow Brown Powder |
Standard: | Kosher,HALAL,ISO9001,HACCP. |
Applications
Applied in cosmetic field
Applied in food field
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