Пищевой Стерилизатор высокого давления для холодной пастеризации фруктового сока
- Category: Pasteurizer >>>
- Supplier: Zhengzhou Thrive Trade Co. Ltd.
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Product Overview
Description
Fruit Juice Cold Pasteurization High Pressure Processing Food Sterilizer
Product Description
Brief introduction of Fruit Juice Cold Pasteurization High Pressure Processing Food Sterilizer
The milk or other liquid is heated to 75-92℃ and kept the temperature for 15-16 seconds. The sterilization time is shorter and the work efficiency is higher. Pasteurization is actually not very resistant pathogens exploit the characteristics of treatment with the appropriate temperature and time, kill them all. However, after pasteurization, there would still retains a small portion of harmless or beneficial bacreria, compared with a heat-resistant bacteria or bacterial spores, which can retain the nuntrients of the liquid food.
Features of Fruit Juice Cold Pasteurization High Pressure Processing Food Sterilizer
| 1. | SUS304 stainless steel (thickness 2mm), sterilization temperature, speed can be set according to process requirements. |
| 2. | Bactericidal effect, low noise, speed adjustable durable, safe and reliable, automatic temperature control, easy maintenance. |
| 3. | The body is made of milk cans and tanks of two part. |
| 4. | Hot water tank and water tank into the cold water tank. |
| 5. | Tank is divided into three layers, the outermost layer is the insulation layer, an intermediate layer of hot water sterilization, the inner layer is milk. |
| 6. | The top of the milk cans with a stirrer, stir milk to make milk is heated evenly through the mixing device. |
| 7. | Barrel diameter of 500-600mm, the yield of 100kg/second (150kg/times). |
| 8. | pasteurization machine: low temperature sterilization.Utmost to keep the original sweat taste of products. |
Application of the Fruit Juice Cold Pasteurization High Pressure Processing Food Sterilizer
Mainly used in the milk ,air, water and surface sterilization.milk,air, water and surface sterilization.
Widely used in hospital, food, disinfection cabinet, water treatment equipment, food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc
Parameters of Fruit Juice Cold Pasteurization High Pressure Processing Food Sterilizer
| Model | SC-50L | SC-100L | SC-150L |
| Item | Water Cooling System | Water Cooling System | Water Cooling System |
| Capacity | 50L | 100L | 150L |
| Power | 3-12kw | 3-12kw | 3-12kw |
| Voltage | 220V/380V | 220V/380V | 220V/380V |
Thickness | 1.5mm | 1.5mm | 1.5mm |
Heat source | Electric heating | Electric heating | Electric heating |
Destroy bacterium time | 20-50min (adjustable) | 20-50min (adjustable) | 20-50min (adjustable) |
Destroy bacterium temperature | 75-99℃ | 75-92℃ | 75-99℃ |
| Size | 580*580*1100mm | 630*630*1200mm | 730**730*1250mm |
More details of Fruit Juice Cold Pasteurization High Pressure Processing Food Sterilizer
Final products
If have any questions please contact with us freely
Contact person:Lucy
Tel:0086-18188303710
Skype:thrive002
Our Services
1.All your inquiry and emails will be replied in 12 Hours
2.Experienced staffs answer your questions in professional and fluent English
3.Factory directly sale high quality and low price
4.One year warranty and lifetime technical guidance
Packaging & Shipping
1.All Fruit Juice Cold Pasteurization High Pressure Processing Food Sterilizer will be packed in wooden box to insure that you can receive it cmpletely.
2.The wooden box is designed by our engineer.It avilible for Custom Clearance and firmly enough.
3.The Fruit Juice Cold Pasteurization High Pressure Processing Food Sterilizer will be sent by train,by air or by railway
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