Chinese open mouth dried fig compared to iranian figs

Figs are a nutrient-dense fruit that can be yellow-green, copper or purple in color. You can peel them and eat them out of hand, use them to make jam or add them to ice cream or baked goods. Our dried figs are from Xinjiang Atushi City, the best place for planting figs in China, with the conditions of16 hours longtime sunshine, daily temperature difference of average 20℃, irrigated bymelted mineral snow water (pollution-free), and the alkaline soil. Figs are cultivated with full photosynthesis and therefore more sugar in the fruits.

Additives

100% natural product, guaranteed additives free, safe for children and pregnant women.

Nutrient ingredients

Servings: 100 g

*Percent Daily Values are based on a 2000 calorie diet. Your daily  values may be higher or lower depending on your calorie needs.

Character

Superior quality; equal size; light yellow color; juicy and taste sweet.

Functions

Treatment for Intestinal inflammation, Reduce the risk of coronary heart disease; Anti-aging; Anti-cancer; Improve the body's immune function; Sooth the nerves.

Uses

Dried figs can be used as a snack, in salad, bakery, dessert etc.