Nisin china product CAS:1414 45 5

●  Inhibits the growth of a wide range of Gram-positive spoilage and pathogenic bacteria, and os particularly effective against some heat-resistant spore-formor bacteria such sa Bacillus stearothermophilus,Bacillus cereus, and Clostridinum botulinum.
●  Reduces thermal processing temperature and/or time and minimizes nutrients loss, and improves food quality, safety and shelf life.
●  Is cost-effective due to low usage level.
●  Is hydrolyzed into amino acids by proteinases in the intestine after human consumption,and has no impact on natural microflora including probiotics in human body.

Application Examples

●  Add 100-200mg/kg nisin in sausage to extend shelf life
●  Add 100-150 mg/kg nisin in canned meat to protect quality
●  Add 40-60 mg/kg nisin in yoghurt to prevent post-fermentation acidification affecting the regular fermentation
●  Add 100-250 mg/kg nisin in dairy drinks to improve quality and safety and extend shelf life
●  Add 50-100mg/kg nisin in fruit juices to protect quality and shelf life

Product Details Show

Why Choose Us

About us

1, Silver-Elephant professional to produce natural preservative.

Equipment & technology

2, Silver-Elephant have professional production equipment.

Service

3, Silver-Elephant have professional technical departments.

About Silver-Elephant and our Nisin

In China,Silver-Elephant first proposed and drafted the national industry standard QB2394-2007 for food additive nisin. The nisin project developed by Silver-Elephant won the 2nd Award of National Science &Technology Development Prize in China.
As one of the largest nisin manufacturers in the world,Silver-Elephant can supply customized products with different concentrations of nisin at the customer’s request to meet specific needs.

Exibitions

Packing and Storage

Packaging: 500g/bottle,10kg/carton
Storage: Store in cool and dry place.Keep it properly sealed and avoid direct sunlight.Shelf life is 2 years.

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