Sausage casings natural salted sheep casing edible Health Certificate

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Product Overview


Sausage casings natural salted sheep casing edible Health Certificate

Calibers: 16/18mm, 18/20mm, 20/22mm, 22/24mm, 24/26mm


Long size: 2m up-16ends-90m/hank, 3m up-14ends-90/hank, 7m up-10ends-90m/hank     


Length:90m/hank, 60m/hank or customized


Grade: Super AA, AA, A, AB


1.Soak in warm water for 5-6 hours.

2.Wash repeatedly with clean water, wash off all salts, until the casings restored to the original casings.

3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing.

4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start to produce sausage.



Our factory located in eastern China, and with first-class production line and standardized warehouse. Also we have abundant raw material in local areas. Those allow us to provide superior quality goods to you.

We could supply you all calibers and grades of sheep casings. 

The products of us have good texture and structure, color is fresh, and transparent.


Our 20years producing experience could give you best service for your casings business.

Anything we can support you, pls contact with us.






0.0113 s.