Chinese Halal Sauce sesoning natural fermented soy sauce

Color

Bright light red brown color with golden, clear and shiny surface after shaking.

Flavor

Tastes somewhat salty, provided for cooking

Purpose

For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. 

Ingredient

Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour

Serving Suggestion

Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for

seasoning dim sum, rice rolls and crispy. 

Nutrition information

typical values per 100g

Energy 140KJ/33.35KCAL, 

Protein 13.34g, 

Carbohydrate 13.34g, Fat 0g

Shelf Life

2years

Storage

Close the lid tightly and keep refrigerated after use.

Delivery Time

15-20days

Certificate

BRC,IFS,HALAL,KOSHER