Chinese fermented black garlic at factory price with BRC and HACCP

 Style: Fermented                                                Product Type: Liliaceous Vegetabless

Cultivation Type: Organic                                    Size (cm): 3 to 7 Weight (kg): 0.03 - 0.06

Taste: Sweet                                                        Fermented time: 90-120 days 

Shelf life: 12 Months Processing                         Variety: Single and Multiple Clove

Packing: Vacuum bag,PET Jar or Glass Jar       Storage: Cool and Dry place

Certificate: HACCP                                             Place of Origin: Jinxiang,China  

 1 piece,2 pieces,etc per PP bag,then to PET bag