Starch Sugar Enzyme Glucoamylase industrial enzyme Break down glucose amylase

Quick Details:

Brand Name:

SUKAGluAm

Model: SUKAGluA

Origin: China

Function

Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production.

Specification:

1. Appearance: Powder/Liquid  

2. Odor: Slight fermentation odor

3. Effective pH value: 3.0-5.5 (optimum 4.0 – 4.5) 

4. Effective temperature: 40 – 60 °C

Brief Introduction:

SUKAGluAm is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism, Aspergillus niger. The enzyme is widely used in brewery, manufacture of starch, starch sugar, alcohol, gourmet powder, antibiotics, etc.

Packaging:

1kg/bottle, 25kg/plastic drum

Dosage

In the manufacture of alcohol(based on starch material): cook the waste liquor of alcohol, and cool down the temperature to 59±1℃. Add in Glucoamylase while stirring it well. Keep the temperature for 30 mins. After cooling down, start fermentation. Suggested dosage is at the rate of 120-150 U/g raw materials. (If raw material is not with high quality or rotten, the dosage of enzyme can be increased to 150-180 U/g raw materials.)

Unit definition

he amount of enzyme needed to hydrolyze 1 mg of starch in one hour at pH 4.6 at the reaction temperature of 40℃.