5 Rows perforated french baguette loaf bread baking tray

Operate instruction for non-stick treatment products

Please clean the interior and dry up with mild fire , use cotton cloth to dip in oil (cooking oil , lard or vegetable oil ) and bake under mild fire before using which will better ensure the non- stikness and durability of the product

Please do not use sharp tools to scrape the non-stick surface , the high temperature allowance is 250℃

Maintenance instruction

To extend the life cycle , please check the surface scratch regularly , find out the problem and adjust accordingly

 New baking tray would have slightly bending in the beginning 30-90 days , because of thermal expansion and contraction , it is normal situation , and would recovered automatically afterwards