Good Chinese Liquor famous white liquor
- Category: >>>
- Supplier: Sichuan Xianglifang Food Co. Ltd. [Sichuan China]Sichuan
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Product Overview
Description
Product Features:
Maotai Liquor is the best sauce liquor, the best and biggest brand liquor in China
The liquor is original raw liquor, no impurity
Pure plant brewery, non - blending
The production process is over 5 years
Traditional Chinese top brewed wine
One of the world's three major wine
Original Raw Liquor
Original raw liquor refers to the original wine liquor that is fermented by wine and it is completely an original grain liquid without mixed others. In China's wine industry, the original liquor can be said to have the longest history. Before the 60s of the last century, Chinese traditional liquor belonged to the category of raw liquor.
Maotai Liquor History and Position in the world
Maotai wine has a long history, according to history, as early as 135 BC, the ancient town of Maotai made the Han Emperor "sweet" citric sauce wine, famous in the world.
In 1915, Maotai wine won the gold medal of Panama world expo, and won the international gold medal after the founding of china. It sold well in more than 100 countries and regions. The production technology of Maotai wine is ancient and unique. It inherits the essence of ancient brewing technology and glitters the luster of modern science and technology.
While China's maotai and Scotland whisky, French brandy were called the world three liquors. Maotai market position is high-end products. Maotai as the world's three major wine is one of China's originator Daqu. Maotai liquor is brewed by the magical wisdom to improve the beam of the fine, taking the soul of wheat, gather the spirit of heaven and earth, capturing the irreplaceable special environment microbial fermentation, kneading, sublimation and arched wine culture monument.
Mao-flavor Liquor features and making process
Sauce flavor liquor relates to Mao - flavor liquor, which is characterized in that the aroma is elegant, delicate, fragrant and not brilliant, the fragrance is low, light, soft and long, and the fragrance in cup is not dispersed. A bottle of sauce - flavor liquor is fed from the raw material to the factory for at least five years. In this process, it is divided into two batches, nine cooking, eight stand drying, and the addition of koji, high temperature accumulation, fermentation into the pool, taking wine, storage, blending, etc.The composition of Maotai-flavor liquor is very complex. It is generally considered that the flavor is a kind of aroma composed of acidic substances with high boiling point and alcohols with low boiling point.
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Company Profile
Sichuan XiangLiFang Food Co., Ltd.(XiangLiFang) is a sale company of three food plants. The four companies belong to a family firm. Sichuan Taste Aristocratic Family Food Co., Ltd. and Chengdu Caiyang Industry Co., Ltd. mainly manufacture every kind of healthy and tasty condiments for restaurants and supermarkets, pure natural non additive, including juice/oil condiment, chili sauce/oil/paste, hot pot seasoning, hotpot soup base, chili pepper powder, etc. The third food plant mainly manufactures tofu/bean curd products, such as dried bean curd, fermented bean curd, and most products are snack/leisure foods and beverages. Xianglifang always provides high quality foods and drinks, condiments and seasonings to customers in the world.
XiangLiFang was established in 2008, which is dedicated to R&D and sales of pure natural health condiments. Depends on the traditional Chinese arts and crafts, using modern technology and equipment, continuous improvement and innovation, its brand “Chengdu Story” is favorite for the catering business and the majority of chefs.“Narrate the story of Chengdu, Taste flavors in the bowel” is a true portrayal of the leisure city of Chengdu where people do not want to leave. The brand of “Chengdu Story” is in its unique way: fresh, delicious, spicy and mellow, inheriting and carrying forward the traditional Chinese arts and crafts, catering culture, goes out of China and faces to the world.
XiangLiFang has a strong R&D department, which can research and manufacture the condiment what you need. It focuses on the industry's senior technical personnel of 10 people for depth research and development of catering and seasoning. At present, XiangLiFang services for10000 restaurants, and has more than 200 distributors. Since its establishment, the company has established a whole sales network in China. It has achieved annual sales of 15 million USD.
“Delicious Taste Fragrance, Spreading in the World” is the motto of XiangLiFang, which is using its pure natural ingredients, lasting flavor, strict cleaning, refining, inspection, packaging process, to bring the real healthy and delicious, safety and nutrition food to people around the world. XiangLiFang always seeks Chinese traditional special food and makes traditional culture into food, ensuring high quality products and service by its strong R&D team. The “people-oriented, customer-oriented” business philosophy and corporate culture will let customers feel its unique products and culture. Looking forward to your patronage and cooperation!
After Sales Service
Quickly respond customers requirement and resolve complaints etc. trouble.
Package
34*24*29.3cm/Carton, 6 bottles/carton
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