Baking enzyme lipase industrial lipase

Brand Name:

SUKALip

Model: 

Lipase

Origin: 

China

Function:

This enzyme is responsible for breaking down lipids (fats), in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol.

Specification

1.Appearance: White Powder  

2.Odor: Slight fermentation odor   

3. Effective pH value: 5.5-10.5   

4. Effective temperature: 30 - 50 °C

Brief Introduction

SUKALip is a lipase enzyme preparation obtained from the submerged fermentation of a high lipase-producing microbial strain. It is widely used in food, feed, pharmaceutical, cosmetics, detergents, wastewater treatment and pulp and paper making industries.

Packaging

1kg/foil bag,10bags/carton or 25 kg/plastic drum

Dosage

For use as a feed additive, SUKALip can be added to the mix at a rate of 0.05-0.1%.

For the paper making industry, SUKALip is added based on the instructions of the technicians.

Unit Definition

The amount of enzyme needed to liberate 1 umole fatty acid from triglyceride in one minute at specified conditions.