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CHAMy-HLQ high temperature alpha amylase for starch sugar Production
1. Brief introduction of high temperature amylase enzyme CHAMy-HLQ is High Temperature alpha amylase for starch suger Production which derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of alcohol, brewery,vinegar, starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and glutamate, textile, dye & printing, paper making etc.
2.specification of CHAmy-HLQ
Description:High temperature amylase enzyme
Apperance: Brown Liquid
Odor: slight fermentatiaon
packing:25kg/drum
pH:5.0-6.5
Temperature:85 –100celsius
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Delivery in time! |
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3. Product Advantages:
The benefits of using CHAMY-HLQ for modifying original starch are easier operation technics and lower cost. With non-pollution, the product can save the chemical product dosage and never damage the fiber. Also, the product can be used at wide temperature which can save energy.
5. why you choose us?
1) Professional Team with high quality after sale service, we care for and cherish every customer!
2) With rich experience in Enzyme industry and provide high quality goods with competitive price! And we can produce make-to-order!
3) Our business philosophy is win-win relationship and customer first!
4) Quality control, before shipment, free sample for test. After shipment,we keep sample for one year.
5) Your business is our business, lets work together for better, will be your best supplier!