500g Herbal Hot Pot Soup Base, vegetable oil type
- Category: >>>
- Supplier: Sichuan Xianglifang Food Co. Ltd. [Sichuan China]Sichuan
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Product Overview
Description
We provide Free Sample.
Advantages:
select natural fresh high-quality raw materials
- we have unique formula
spicy, special local product
pleasant smell, pure Sichuan pepper flavor, not greasy, not hot stomach.
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Ingredients
rapeseed oil, chicken oil (vitamin E), chili, Pixian bean (Vicia seed, red pepper, salt, water, wheat flour, sodium benzoate), fermented black bean, spices, ginger, garlic, onion, delicious beef bone peptide((beef and bovine ossein etc.), fermented glutinous rice, Sichuan Pepper,food flavoring, paprika red, food additives.
Nutrition Information
Item per 100g NRV% |
Energy 2300kj 27% Protein 2.2g 4% Fat 59.0g 98% Carbohydrate 4.7g 2% Sodium 2043mg 102% |
Main Application:
For Hot pot
How to Cook
1. Put shallot, ginger, garlic into a pot with hot oil. Stir them until you smell the thick fragrance. (if you want extra spicy, add pepper, Sichuan pepper into them).
2. Then put the hot pot condiment/seasoning/base into the pot and stir for 1-2 minutes.
3. Put water or soup-stock, which is about five times of the seasoning( adjust ratio depends on different person)
Company Profile
R&D Team
Rich experience 10 persons in R&D department, can continually create new flavor condiments.
We can research and manufacture the condiment what you need.
Quality Control
Strict Quality Control, Safe and Secure
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports and test persons.
Safety
Strictly control and manage the raw materials, formula and final products according to the highest standard of the industry, no pigment and capsaicin.
After Sales Service
Quickly respond customers requirement and resolve complaints etc. trouble.
Package and storage
31*20*23cm/carton; 500g*20bags/carton
(we can provide bigger packing, 25kg/barrel, Φ32*36cm; 10kg/barrel, Φ27*25cm)
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