Traditional China Red Bean Curd, vegetarian diet 350g cancer prevention, blood lipid reduction, regulating insulin
- Category: Regulation of Blood System >>>
- Supplier: Sichuan Xianglifang Food Co. Ltd. [Sichuan China]Sichuan
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Product Overview
Description
Chinese Traditional Process Flow of Making Bean Curd
We provide Free Sample 
Advantages:
1.A kind of high nutritive bean product, vegetarian food.
2. With anti-aging, cancer prevention, blood lipid reduction, regulating insulin etc. health functions.
3. Native Chinese food,manufactured in famous bean curd place of China.
4.Long time storage in room temperature.
5.Halah Certificate.
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Ingredients
Water, Soybean, Pepper, Zanthoxylum, Salt, Natural spices, vegetable Oil, Liquor
Food additive : edible magnesium chloride
Nutrition Information
Item per 100g NRV% |
Energy 417kj 5% Protein 8.7g 15% Fat 5.7g 10% Carbohydrate 3.4g 1% Sodium 4438mg 222% |
Edible Method
Please eat after open bottle, or as a condiment for cooking.
Main Tofu Bean Curd Products
Common Sense of Fermented Bean Curd (sufu):
1. Nutritional value
a). High protein with 96% high absorptivity, almost no cholesterol, fermented bean curd is a healthy food containing high protein.
b). The content of B vitamins in fermented bean curd is very rich, especially B12, B2 and B1. It is very health for people who often eat vegetarian food if eating proper fermented bean curd, because it can effectively prevent pernicious anemia and Alzheimer's disease.
c). After microbial fermentation, fermented bean curd’s composition is basically close to tofu’s, also contains a variety of trace elements which is necessary for the human body. It also contains calcium, phosphorus and other mineral elements, all of which are essential nutrients for the human body.
2. Function
It has many health care functions, such as anti-aging, cancer prevention, lowering blood lipid, regulating insulin and so on.
3. Species
White Sufu, red sufu, green sufu. White Sufu and red Sufu are commonly used for food, and are also the ingredients of cooking as a seasoning.
4. Suitable and taboo people
The general population can eat it, but people who is suffering from gout, heart disease, hypertension patients should eat less or do not eat it.
Dried Bean Curd (Tofu) Knowdge:
1. Dried Tofu is a reprocessing of tofu products, salty and savory, hard with toughness, long time storage. In the production process will add salt, fennel, Sichuan pepper, aniseed, dried ginger and other spices, both sweet and fresh, can eat every day.
2. Nutrition: dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and contains minerals such as calcium, phosphorus and iron, which is known as VEGETARIAN HAM.
3. Tofu classification: dry brine type, dried smoked type, dried soy sauce type, which is a superior raw material of fresh vegetables, fried dishes in a feast.
4. Tofu taste: five spice, original, barbecue, hot spicy, pickled chili etc. flavors, which is one of the best food, but also easy to carry and eat in the journey.
5. Suitable for the population: the average person is edible. The amount of application is about 30 grams per meal.
Company Profile
R&D Team
Rich experience 4 persons in R&D department of bean curd food plant, can continually create new flavor condiments.
Quality Control
Strict Quality Control, Safe and Secure
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports and test persons.
Certificate
Halal Certificate
Safety
Strictly control and manage the raw materials, formula and final products.
After Sales Service
Quickly respond customers requirement and resolve complaints etc. trouble.
Package and storage
350g* 6bottles/carton, 38*28*20cm/carton
Storage conditions:low temperature storage, 12 months under 20 Degree Celsius
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