yogurt making machine & yogurt production line

1. General Introduction

Milk production line adopts the most advanced technology which is set the cooling tanks, storage tanks, mixing tanks, homogenization, pasteurization machine, plate heat exchanger, finished tanks, filling machine, multifunctional production as a whole unit. The liquid from the system can be directly connected to the filling machine for filling.

Reasonable structure, attractive appearance, can greatly save space on the production site. A worker can operate the production. And low-cost maintenance, standardization of parts,  localization of substitutes.

Multifunctional milk production line can product pure milk, pasteurized milk, yogurt, fruit yoghurt and ice cream.

2. Process Description

3. detail introduction of yogurt making machine, milk fermenter:

The fermentation process of dairy products and alcoholic is a non-pollution and aseptic process. The fermentors use aseptic system to avoid and prevent microorganism pollution in the air, greatly extended the shelf life of the products.

The tank body is provided with a jacket, which can be pumped the heated or cooled medium to carry out circulating heating or cooling.

Integrated controller board is adopted to measure, control and display the fermentation system. 

Capacity of the fermentation tank is a variety of different specifications by 0.5-10000L. According to the scope of use, the fermentation tank can be divided into small scale fermentor, pilot scale fermentor and plant scale fermentor.

Contact information
sale (@) sentinaininc dot com