Cantharellus cibarius, commony known as chanterelle, or girolle, is a fungus. It is probably the best know species of the genus cantharellus, if not the entire family of cantharellacea. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It emits a fruity aroma, reminiscent of apricots and a mildly peppery taste and is considered an excellent edible mushroom.
Specifications:
1. whole: 2-4cm/ 4-6cm/ 6-8cm
2.1/2 cuts: whole cap 2-4cm/ 4-6cm
3.Slices: width: 5-7mm, length:1-3cm/>3cm
4. cap:1.5-3cm/ 3-5cm/6-8cm/>8cm
5.cubes: 2*2.5
Health benefits:
1.Brain function
Iron is one of the essential minerals for the increased development of the brain. Chanterelle mushroom includes about 1.87mg of iron which is 23.38% of the dairy recommended value.
2. Proper growth
Copper is one of the highly essential minerals present in chanterelle mushroom for normal growth and development of body part and overall health.]
3. Manintains skin health
Chabnterelle mushroom is one of the good sources of vitamin B3 which in the form of niacinaminde is recommended as a natural treatment for healthy skin and clearing zcne when applied to the skin topically.
4. Stress reducer
Vitamin B5 is one of the most important vitamins which are present in chanterelle mushroom which is essential for reducing stress and other serious mental problem like anxiety and depression.
