|Material||Natural konjac||Country of Origin||Sichuan China|
Main functions are as follows:
5. Increases insulin sensitivity
1.Drain the water from the packet.
2.Add your desired pasta sauce,stir-fry,soup or salad, then enjoy!
|Storage||Stored in normal temperature and dry place, avoid direct sunlight, never refrigerated.|
KONJAC PASTA TYPE:
|Saturated fatty acids||<0.1g/100g|
|Trans fatty acids||<0.1g/100g|
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our factory is located in Muchuan country Sichuan province, where known as good ecological environment and it’s the major production area of high quality konjac in China.
The factory covers an area of 33,000 square meters WITH AN ANNUAL PRODUCTION CAPACITY OF 6000 MT of konjac products. The factory posses 1,000,000 square meters ORGANIC KONJAC FARM and 33,000,000 square meters CONVENTIONAL KONJAC FARM.
WHAT IS KONJAC?
Konjac is mostly grown in China and especially the best origin is along the Jinsha River in Sichuan. It grows in montainous areas between 400 and 2000 meters above the sea level.
The main component of konjac powder is konjac glucomannan. Konjac powder has a wide range of applications in food, medicine and cosmetic.
Fresh konjac tubers are dried, milled, and sieved to obtain konjac powder. Further processing is necessary to obtain purified konjac powder and other konjac products
MORE INFORMATION ABOUT KONJAC PRODUCTS