Food Supplement Soy lecithin Pure Natural Extract Soya Lecithin in Food

Product Overview

Description

Food Supplement Soy lecithin Pure Natural Extract Soya Lecithin in Food 

 

 

Specification: 

Item	HXY-1SP
Appearance	Translucent liquid
Assay Acetone insoluble	≥60%
Ether insoluble	≤0.5%
Acid value	≤30mgKOH/g
Moisture	≤1.0%
Color,Gardner,5%	≤14
Peroxide Value	0

 

Description:

 Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.

 Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting.

 

Application:
1.Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent.
2. Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc.
3.In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent.
4.Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties.
5.Used in delicately flavored products as a spray drying or in milk powders.
6.Used by Biscuit Industries.
7.Promotes consistent blending and thorough mixing.
8.Widely used by Ice cream Industries.
9.Used for Frosting.   

 

Packing: 

20 kg/plastic drum,200 kg/iron drum or according to customer special need.

 

Liquid:

200kgs steel drums      20kgs plastic drums                 IBC drums             

 

  

 

 

Status: 

Tan or brown transparent liquid

 

Storage: 

 1.Be set to cool.dry and ventilated place .away from Fire source.

 2.Sealed, avoid light, Prevent from rain and strong acis or alkali.

 3.Lightly transport and protect from package damage.

 

Shelf life: 12 months