Automatic Continuous Spinach Frozen French Fries Vegetable Potatoes Fruit Mushroom Peanut And Groundnut Blanching Machine

Product Overview

Description

1.-Continuous Peanut Blanching Machine

The Continuous Blanching Machine composed of blanching body, water tank, double layer mesh belt, lifting system, heating system, PLC type electrical control box, etc.  

The blanching machine TSPT-60 has double-layer mesh belt, which effectively immerses the product completely into hot water, so that the product can be evenly blanched. The mesh belt speed can be adjusted at a constant speed, with features of good temperature control, high working efficiency and labor saving.

 

2.-Continuous Blancher and Scalding Machine Applications

The Continuous blancher Machine is used for pre-cooking and blanching of fruits,vegetables, roots, seafood, halogen products, meatballs, chicken feet ect.

 

3.-Automatic Peanut Pre-cooking Machine Specifications  

Double Layer mesh belt: distance between about 70mm
Frying time and conveying speed can be regulated freely.
Conveyor Tightening system
Heating Pipe (Resistance): inside copper.
Digital temperature controller, accuracy ±1 ℃. High temperature upper limit power-off function make it not exceed set temperature.
Bottom scraping system

Fully automatic control system to complete entire frying process.

Model			TSZD-40
	Basic	Overall Size	3000*1480*1900mm
		Effective Size	1500*600*90mm
		Water capacity	400
		Total Power	65KW
	Heating system	Heating Pipe Type	Water immersed
		Heating mode	Electric
		Temperature Range	0-100°C

 

4.-Packing and Delivery 

 

5.-Company & Workshop 

Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc

 

It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields

 

More specifications, configurations, quotations, and optional devices, please contact me with: