High quality 100% food grade ceramic knife

Product Overview

Description

High quality 100% food grade porcelain knife

 

1.Specifications:

Name	Length	Kitchness	Materal	Handle
Chef knife	27cm	1.8mm	ceramic	rubber
Slicing knife:	24cm	1.8mm	ceramic	rubber
Utility knife	20.5cm	1.6mm	ceramic	rubber
Paring knife	17.5cm	1.6mm	ceramic	rubber
Peeler	12.5		ceramic	pp

 Knife block:Length:14.5cm  High:19cm

 Block material:acrylic

 

 

2.Characteristic and Advantages

 *ceramic knife is knife  Hardness is HRC90, only secondly to the diamond ,super sharp and last longer

 *Wearability is 60 times as much as metal knife ,wear-resistance.

 *No chemical reaction with food ,no metalic taste and smell.

 *Anti-corresion,never rust ,keep food orginal color and flavour,enviroment-friendly.

 *Soft touch ,easy hold handle in accordance with theory of physical engineering science.

*Customized logos are welcomed,and we also accept OEM order.

*Blade pattern according to your requests.

*Time delivery guaranteed.

 

Feature 

* ceramic knife is made out of very hard and tough ceramic, often zirconium dioxide (ZrO2; also known as zirconia). These knives are usually produced by dry pressing zirconia powder and firing them through solid-state sintering. The resultant blade is sharpened by grinding the edges with a diamond-dust-coated grinding wheel. Zirconia ranks 8.5 on the Mohs scale of mineral hardness, compared to 7.5 to 8 for hardened steel, and 10 for diamond. This very hard edge rarely needs sharpening.

 

 Function

* Ceramic knives will not corrode in harsh environments, are non-magnetic, and do not conduct electricity. Because of their resistance to strong acid and caustic substances, and their ability to retain a cutting edge longer than forged metal knives, ceramic knives are a much more suitable culinary tool for slicing boneless meat, vegetables, fruit and bread. Since they are brittle they may break if dropped on a hard surface, and cannot be used for chopping through bones, or frozen foods, or in other applications which require prying, which may result in chipping or catastrophic failure.

 

 

 

Composition	Wt%	ZrO2+Y2O3%≥99.5
Specific density	g/cm3	>6.0
Hardness(HV)	HRA	>87
Thermal expansion Coefficient(20-400)	(10-6/K)	9.6(20~400)
Elastic modulis	GPa	200~250
Fracture toughness	MPa.m1/2	7-10
Bending strength	MPa	>1150
Grain size	μm	<0.6
Thermal conductivity	W/(m .k)	2.5

 

 

 

3.Major Export Markets

 

North America

South America

Eastern Europe

Western Europe

Southeast Asia

Easten Asia

Mid East

Oceania

Africa

 

4.Notice To Use

 

 

*Use a wooden or polypropylene cutting board as cutting support. Don’t use on earthenware, glass or porcelain surface.

*Don’t cut hard, frozen or boned food.

*Avoid any shock on hard surface.

*Avoid to use tip of knife to crack hard objects.

*Keep the knife away from children

*Put it on knife rest or plastic scabbard after you finish use

*Wash by hand with water

 

If you are interested in our products,please don't hesitate to click and visit our website.We will bring our best service for you,and reply you at the first time.