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the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candiesthe dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies
Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice.
Citric acid can be used in food coloring to balance the pH level of a normally basic dye
Citric acid is an excellent chelating agent, binding metals by making them soluble. It is used to remove and discourage the buildup of limescale from boilers and evaporators. It can be used to treat water, which makes it useful in improving the effectiveness of soaps and laundry detergents
Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease)
Citric acid is an alpha hydroxy acid and used as an active ingredient in chemical peels.
Citric acid is commonly used as a buffer to increase the solubility of brown
Citric acid is used as one of the active ingredients in the production of antiviral tissues
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