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1.Fast cooling. (Each cooling time takes about 15 minutes)
2.Cooling time can be adjusted
3.Condensation cylinder made of food grade 304 stainless steel, durable
4.Stainless steel surface, automatic cleaning
5.Machine life can be up to 10 years
6.Machine can work 24 hours a day
7.Quality compressor to ensure the operation of the machine more stable, more efficient
Advantage of industrial ice cream machine:
1.Strong heart, brand compressor (R22 refrigerant, fast cooling, low noise, low energy consumption)
2.Intelligent display, easy to understand (smart touch, a key shape)
3.Three-side stirring spring (stirring blade flexible and paste mixing cylinder, low noise, small vibration)
4.360 ° all stainless steel (stainless steel body, durable, high-grade atmosphere)
Main parameters of industrial ice cream machine:
After making the ice cream, take off the baffle, ice cream automatically from the feed outlet
Easy back into the freezing cylinder
Make the machine stable during operation
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