1.Trehalose 98-100% Pure , Food Grade, Manufactured in China by Dezhou Huiyang.
2.Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response.
3.Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.
Properties of trehalose
1. Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.
2. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile
3. Low solubility and excellent crystalline
Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.
4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120°C, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.
Application
Trehalose Application
1. Chinese/Western-style dim sum
NAME
FUNCTION
TREHALOSE/SUGAR
Moon cake (stuffing)
Moisturizing, sweetness mild, significantly reduce the sweet and tired, anti-aging, to extend the product shelf life
Trehalose accounts for the total amount of sugar20%---35%
Dessert stuffing (bean paste, etc.)
Low sweetness, improved sweetness, extended shelf life, to prevent aging, moisturizing and prevent water outflow, get more tight stuffing
Trehalose accounts for the total amount of sugar25%---50%
Western pastry (bread cake)
Low sweetness, keep the texture soft, prevent starch aging, good taste, non-coloring, moisturizing and prevent moisture absorption, prolong the shelf life, increase the thermal stability;
Trehalose accounts for 10% of total sugar - 30%,or Or by adding the amount of flour 3-8% to replace part of the sugar
ice cakes, dumplings, sesame seeds
To prevent starch aging, the deposit can also maintain Q sense
Trehalose accounts for starch 2%- 5%
2. Candy snacks
NAME
FUNCTION
TREHALOSE/SUGAR
Jelly, pudding
Improve the taste, low sweetness, after eating no taste, stable gel, to prevent moisture absorption, to prevent browning
Trehalose accounts for the total amount of sugar 30%---40%
Toffee
Low sweetness, improve the taste, improve the sense of cream
About 5%
Crisp sugar
To prevent moisture absorption, low sweetness, improve the taste, cover up the smell, enhance heat resistance, acid resistance
Adjust the balance taste, cover or reduce the bitterness, adjust the sweetness to reduce the sweetness, so that the powder with oil dispersion, can stabilize the particles, to prevent browning and improve the flavor.
1--5%
Sports drinks
After drinking blood sugar increased slowly, the peak is also very low, lower the time is longer, the energy to provide lasting
8—10%
Fruit juice
Improve the flavor, (to improve fruit juice), to prevent discoloration, improve sweetness, cover astringency
0.5%--2%
Tea, vegetable drinks
There is inhibition of green astringent taste, mask the bitter taste of the effect
1%
Milk beverages
Improve the sweetness, cover the bitter taste of minerals, adjust the sour
1—3%
Soy milk
Adjust the flavor, inhibit the smell of beans
2—5%
Fruit wine, sweet wine
Stable nutrients, low sweetness, cover astringency, to prevent browning
2—8%
4.Rice products
NAME
FUNCTION
Suggest Dosage
Rice food
Prevent aging hardening, keep soft and resistant to cold, keep the grain shape, inhibit rice juice spill, improve the taste, improve the flavor, inhibit the odor, inhibit Chen meters taste.
By the amount of rice 1%-5%
Flour food
Prevent aging, improve the taste, to prevent the string taste, to prevent the pasta juice overflow sticky
By the amount of flour 1%-5%
Baking
Low sweetness, to prevent aging, softening
Trehalose accounts for the total amount of sugar 10%---30%
Rice cake
Improve the taste, improve the taste, low sweetness, to prevent aging, highlight the flavor
Trehalose accounts for the total amount of sugar 30%---40%
5. Seafood aquatic products
NAME
FUNCTION
Suggest Dosage
Livestock and poultry meat processing products
Improve the freezing tolerance, protect the protein, to prevent the formation of fatty acid decomposition of meat smell
2%--8%
Aquatic products processing(Fish, surimi, fish and its finished products)
Improve the freezing tolerance, protect the protein, to prevent dehydration, softening, inhibition of fish rot smell, maintain flexibility and fresh taste, to prevent aging to improve the taste, to prevent tissue atrophy
2%---8%
Grilled fish fillets
Cover the fish smell, improve the taste, to prevent hardening, to maintain water activity, to prevent discoloration
2%---8%
Seasoned Seaweed
To prevent moisture, improve the taste, low sweetness
5% of the seasoning solution
6. Vegetables and fruit products
NAME
FUNCTION
Suggest Dosage
Dried fruit
Low sweetness to prevent moisture, improve the perception, rehydration quickly
Trehalose accounts for the total amount of sugar 30%
Jam
Low sweetness, improved flavor
Trehalose accounts for the total amount of sugar 10%-30%
Dehydrated vegetables
Excellent rehydration performance to prevent discoloration
Completely replace the original as a protective agent of glucose, sorbitol, sucrose
7. Condiment
NAME
FUNCTION
Suggest Dosage
Sauces
Low sweetness, stable gel effect, to prevent discoloration, improve flavor
Trehalose accounts for the total amount of sugar 30%
Pickle
Improve the taste, maintain the flavor, keep moisture, prevent browning
0.5%--3% of the seasoning solution
Soup powder material
Prevent bitter taste of some amino acids, adjust the sweetness, prevent browning, prevent starch aging, improve the dispersion of powder
1%--5%
Packaging & Shipping
Packing: 25kg/bag
Delivery Detail:within 7-10 days after order confirmation
Our Services
Company Information
FAQ
QUALITY GUARANTEE
There is no any quality claim after sale, how do you make it?1. Our staff are all experienced and with chemistry related major background, they will study and confirm what EXACT PRODUCT YOU NEED!
2. Free sample or Preshipment sample are available for NEW Project of NEW customers before commercial purchasing.
3. Third Party Inspection like SGS can be arranged according to requirement.
4. On-Spot QC in our APPROVED associated production bases with necessary certification like GMP, ISO etc.
5. Routine PLANT AUDIT by techniques from us or customers.
How can you guarantee the quality we receive is same as the sample or specification?1. Third Party like CIQ, SGS inspection before shipment upon request.
2. In Case of PSS we will hold the cargo until approval from customer side.
3. We have clear and detailed quality clause in contract with manufacturer, if any discrepancy of quality/quantity, they will take responsibility.
PROFESSIONAL LOGISTIC
I put order and pay to you, how do you pack and deliver my cargo to me?We have strict training process about SOP of Packing and Shipping.
Detailed SOP profile is available for different mode like Safe Cargo and Dangerous Cargo bySea, Air, Van or even Express Shipment.
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That won’t happen. Haha.
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Let’s pray you will receive the cargo in a wink.Joking!
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