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Daiwang whole bulb black garlic, also known as fermented black garlic, is a food made from fresh white garlic and fermented in a fermenter for 90 days. It retains the original ingredients of raw garlic and trace elements in black garlic.

Specification:

Function:

Use methods:

Storage:
1-Keep in dry and shady place with no bacteria, avoid sunlight and high temperature ( below 18 degrees).
2-Keep in refrigerator once open, but no more than 20 days.
Packaging Details:

Shipping:


Zhucheng Ruifusheng Black Garlic Biological Engineering Co.,Ltd is a professional manufacturer and audited supplier of black garlic products from China, which are located in Shandong province with convenient transportation access. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.

Welcome your visit to our factory anytime!


Q1. What is your sample policy?
A: We can supply free sample for you within 0.3 kg, but need you pay the shipping cost.
Q2. Where can test your products?
A: Our products are orangic, with no any additive, you can get them test in any food inspection center.
Q3: What's the delivery time?
A: We have full products in store, so for ≤500kg, we can send out within 7 days; for 500-2000kg, we can send out within 20days.
Q4: How do you make our business long-term and good relationship?
A: We express our desire to cooperate with our customers on the basis of quality and mutual benefit!
We have single, multi cloves and peeled black garlic products for your choice, packaging can be customized (OEM service), also with the box sticker.
We are sure our products can meet your requirement and we will supply wholehearted service to you, welcome your inquiry!
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