Production name: Potassium sorbate
Specification: food preservatives
Appearance: white flake/powder
Mulecular forluma: CH3CH
CAS NO: 24634-61-5
Conform To Standard
CONFORM TO STANDARD
99.0 ~ 101.0%
Free Acid (as SO4)
Free Alkali (as K2CO3)
Heavy Metals (as Pb)
≤ 10 Ppm
LESS THAN 10 PPM
Arsenic (as As)
≤ 3 Ppm
LESS THAN 3 PPM
Loss On Drying
Melting Point(As sorbic acid)
Organic Volatile Impurities
Meet the requirement
Meet the Requirement
Residual Organic Solvents
CONFORM TO FCCV/E-202 STANDARD
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
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