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1. Fish oil
2.Cas no.:8016-13-5
3.Fatty acids fish oil
4.GMP,ISO9001,BRC,HACCPcerified
5.Best Quality

Items | Standard |
Appearance | Light yellow and oily transparent liquid |
EPA+DHA% | ≥30~90 |
Acid value mgkOH/g | ≤ 1.0 |
Freezing test | Keep clear and transparent at 0°C within 3 hours |
Relative density | 0.905~0.930 |
Refractive index | 1.480—1.495 |
Moisture and volatile/(%) | ≤0.1 |
Peroxide value meq/kg | ≤5.00 |
Anisidine value | ≤20 |
Total totox | ≤ 26 |
Pb | ≤0.1 ppm |
As | ≤0.1 ppm |
Hg | ≤0.1 ppm |
Cd | ≤0.1 ppm |
PCBs | ≤0.09ppm |
Dioxin | ≤2pg WHO-PCDD/F-TEQ/g |
Total colony count CFU/g | ≤500 |
Mould and Yeast CFU/g | ≤25 |
Coliform Group MPN/g | Negative |
Pathogenic bacteria(Salmonella Species, shigella, staphylococcus aureus) | Negative |
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