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Product Overview

Description


1. Fish oil
2.Cas no.:8016-13-5 
3.Fatty acids fish oil
4.GMP,ISO9001,BRC,HACCPcerified
5.Best Quality

chicken fat oil

 

Items

Standard

Appearance

Light yellow and oily transparent liquid

EPA+DHA%

30~90

Acid value mgkOH/g

≤ 1.0

Freezing test

Keep clear and transparent at 0°C within 3 hours

Relative density

0.905~0.930

Refractive index

1.480—1.495

Moisture and volatile/(%)

0.1

Peroxide value meq/kg 

5.00

Anisidine value 

20

Total totox 

≤ 26

Pb

0.1 ppm

 As 

0.1 ppm

Hg 

0.1 ppm

 Cd

0.1 ppm

PCBs

0.09ppm

Dioxin

2pg WHO-PCDD/F-TEQ/g

Total colony count CFU/g

500

Mould and Yeast CFU/g

25

Coliform Group MPN/g

Negative

Pathogenic bacteria(Salmonella Species, shigella, staphylococcus aureus)

Negative

 

 


0.1797 s.